Oh no. You forgot to add the fresh ginger to the kung pao. Don’t stress! Even if you forgot a key spice or sauce, you actually can make your food taste better — without adding a single ingredient. Serve it on a circular white plate, turn on the latest Taylor Swift album, and dig in — but not before you snap a photo of the dish.
SEE ALSO: 5 simple tips for a happier and healthier workday
Yup, it turns out there are some pretty weird ways to fool tastebuds into a heightened sense of gustatory bliss. Here’s how.
Put on a little mood music
In a study by gastrophysicist and experimental psychologist Dr. Charles Spence at Oxford University, …
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Forget the salt: These 4 out-of-the-box tricks will make your food taste better
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