Matcha is suddenly ubiquitous, popping up in menus at New York City hotspots like Cafe Clover and Momofuku Ko, as well as in the Instagram feeds of celebrity trendsetters Gwyneth Paltrow and Kristin Cavallari. Loaded with antioxidants and boasting benefits including speeding up metabolism, it’s easy to see why the Japanese tea powder has become so popular. But not all matcha is created equal. We caught up with Dave and Jessica Mandelbaum, the founders of PANATEA, a ceremonial grade matcha tea company to learn more. - Source
Is Matcha The New Coffee? Talking With The Founders Of Panatea
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